Big Sky Dip
Thin sliced Certified Angus Beef piled high on a hoagie bun. Topped with bacon and pepper Jack cheese. Served with a cup of au jus for dipping and fries or bistro chips.  14.00

Pretzel Bacon Cheeseburger
A half pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun.  Served with choice of fries or bistro. 14.99

Montana Mud Sandwich 
Grilled seasoned beef steak strips with peppers, onions, white sharp cheddar cheese and Montana Mud sauce on a toasted hoagie bun. Served with fries or bistro chips. 14.99

Hangover Burger
Certified Angus Beef sirloin patty topped with fried egg, bacon, hashbrowns and cheddar cheese. served fries or bistro chips. 14.99

Hot Roast Beef Sandwich
Sliced Certified Angus Beef piled between two slices of bread served with mashed potatoes and smothered gravy. choice of soup or salad. 16.99

Chicken Alfredo
Grilled chicken breast on top of angel hair pasta, covered in creamy Alfredo sauce.  Served with garlic toast and your choice of soup or salad.  20.99

DUCK INN Restaurant
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Champagne Breakfast Brunch Buffet 
Serving Every Sunday 
10am -1pm
  $16.99 for Adults
$15.99  Senior Citizens
Child 6-12 $9.99
Child 3-5 $5.99

Prime Rib 
Friday & Saturday Evenings
4pm - 10pm

Slow Roasted Certified Angus Beef 
Prime Rib of Beef
Served with Choice of Potato, 
Soup or Salad.
While quantities last.

Blackened Chicken Gouda Nachos
Blackened grilled chicken, red and green peppers, tomatoes and jalapeno's blended with a smoked gouda cheese sauce layered over corn tortillas chips. 14.99

Nashville Hot Cauliflower
White cauliflower florets coated in a spicy Nashville style breading, served with dipping sauce. 9.99