Big Sky Dip 17
Thin sliced Certified Angus Beef piled high on a hoagie bun, topped with bacon and pepper jack cheese. Served with a cup of au jus for dipping and choice of side.
Pretzel Bacon Cheeseburger 18
A half pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun. Served with choice of side.
Chicken Alfredo 25
Angel hair pasta with a creamy alfredo sauce, topped with grilled marinated chicken breast. Served with garlic toast, and your choice of soup or salad.
With Blackened Chicken 26
Chicken Bacon Ranch Melt 16
Fresh, hand breaded chicken, crispy bacon, and homemade ranch on a sourdough, grilled cheese. Served with au jus, and your choice of side.
Firehouse Burger 18
A half pound grilled Certified Angus Beef sirloin patty, topped with crispy bacon, Colorado green chili sauce, and a Firehouse cheese (a spicy blend of smoked fontina, peppered and chipotle gouda). Served with your choice of side.
DUCK INN Restaurant
& CASINO
SPECIAL SEASONAL MENU
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Champagne Breakfast Brunch Buffet
Serving Every Sunday
10am -1pm
Prime Rib
Friday & Saturday Evenings
4pm - 10pm
Slow Roasted Certified Angus Beef
Prime Rib of Beef
Served with Choice of Potato,
Soup or Salad.
While quantities last.
WEEKLY SPECIALS
Cozy Comforts
Blackened Coho Salmon 27
8 oz blackened Salmon fillet, grilled to perfection. Served with choice of side, and soup or salad.
16 oz Ribeye Steak 44
Certified Angus Beef, hand cut, 16 oz boneless steak. Rich, tender, juicy and full-flavored. Served with choice of side, and soup or salad.
Cajun Chicken Sandwich 16
Grilled 6 oz chicken breast, topped with crispy bacon, Swiss cheese, homemade garlic mayo, and garnished with lettuce, and tomato. Served with your choice of side.
Smoked Gouda Philly 18
Philly style sirloin steak topped with grilled onions, green and red peppers, and smothered with our homemade smoked gouda cheese sauce. Served with your choice of side.
