HOMEMENUFEATURESCASINOABOUTDIRECTIONS

Big Sky Dip
Thin sliced Certified Angus Beef piled high on a hoagie bun, topped with bacon and pepper jack cheese. Served with a cup of au jus for dipping and choice of side.  15.00


Pretzel Bacon Cheeseburger
A half pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun.  Served with choice of side. 17.00


Chicken Alfredo
Angel hair pasta with a creamy alfredo sauce, topped with grilled marinated chicken breast. Served with garlic toast, and your choice of soup or salad. 22.00




Hangover Burger 
Certified Angus Beef sirloin patty, topped with a fried egg, bacon, hash browns, and a creamy hollandaise sauce. Served with choice of side. 17.00


Hot Prime Rib Sandwich
Sliced Certified Angus Beef prime rib piled on a slice of toasted Brioche bread.  Served with mashed potatoes, and smothered with gravy. 19.00


Grilled Asian Glazed Shrimp BLT
Grilled Asian glazed shrimp topped with bacon, lettuce, tomato, and garlic mayo on a toasted hoagie bun. Served with choice of side.  18.00


DUCK INN Restaurant
& CASINO
SPECIAL SEASONAL MENU
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Champagne Breakfast Brunch Buffet 
Serving Every Sunday 
10am -1pm
 



Prime Rib 
Friday & Saturday Evenings
4pm - 10pm

Slow Roasted Certified Angus Beef 
Prime Rib of Beef
Served with Choice of Potato, 
Soup or Salad.
While quantities last.






WEEKLY SPECIALS
Duck Inn Favorites
What's NEW
Grilled Ham, Bacon, and Smoked Gouda Cheese Sandwich
A delectable combination of sliced ham, bacon, and our homemade smoked Gouda cheese sauce.  Served on a choice of bread and grilled ot perfection. Served with choice of side. 16.00


Top Sirloin Steak
A lean and flavorful, 8oz Top Sirloin steak. Grilled to your preference. Served with choice of potato.  24.00