Big Sky Dip 16
Thin sliced Certified Angus Beef piled high on a hoagie bun, topped with bacon and pepper jack cheese. Served with a cup of au jus for dipping and choice of side.
Pretzel Bacon Cheeseburger 17
A half pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun. Served with choice of side.
Chicken Alfredo 23
Angel hair pasta with a creamy alfredo sauce, topped with grilled marinated chicken breast. Served with garlic toast, and your choice of soup or salad.
Chicken Bacon Ranch Melt 16
Fresh, hand breaded chicken, crispy bacon, and homemade ranch on a sourdough, grilled cheese. Served with au jus, and your choice of side. 16.00
Mount Baldy Burger 17
Comparable to the distinction of Mount Baldy, this burger stands out above the rest. It features a half-pound grilled Certified Angus Beef sirloin patty piled high with bacon, cheese curds, Gouda cheese, and ranch dressing. Served with your choice of side.
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DUCK INN Restaurant
& CASINO
SPECIAL SEASONAL MENU
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Champagne Breakfast Brunch Buffet
Serving Every Sunday
10am -1pm
Prime Rib
Friday & Saturday Evenings
4pm - 10pm
Slow Roasted Certified Angus Beef
Prime Rib of Beef
Served with Choice of Potato,
Soup or Salad.
While quantities last.
WEEKLY SPECIALS
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What's NEW
Hot Chick Salad 16
Hand breaded chicken tenders tossed with Frank's Red Hot Dry seasoning, served over fresh chopped Romaine lettuce, garnished with cucumbers, diced tomatoes, celery sticks, and Bleu cheese crumbles. Homemade Buffalo dressing recommended.
Asian Glazed Shrimp Salad 16
Marinated grilled shrimp tossed with an Asian glaze served over fresh. crisp greens. Garnished with cucumber, egg, cashews, and chow mien noodles. Ginger sesame dressing recommended.
Chicken Waldorf Salad 16
Marinated grilled chicken breast, served over fresh crisp greens, topped with apple slices, craisins, sunflower seeds, and cucumber. Raspberry vinaigrette dressing recommended.
Mediterranean Chicken Salad 16
Marinated grilled chicken breast served over fresh chopped Romaine, garnished with cucumber, diced tomatoes, red onion, Kalamata olives, and feta cheese. Served with homemade Mediterranean dressing.
Fresh Beet Salad 14
Fresh sliced beets served over arugula, topped with apple slices, peppers, craisins, candied pecans, and feta cheese. Served with choice of dressing.
