Big Sky Dip
Thin sliced Certified Angus Beef piled high on a hoagie bun. Topped with bacon and pepper Jack cheese. Served with a cup of au jus for dipping and fries or bistro chips. 15.99
Pretzel Bacon Cheeseburger
A half pound grilled Certified Angus beef sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun. Served with choice of fries or bistro. 15.99
Chicken Alfredo
Grilled chicken breast on top of angel hair pasta, covered in creamy Alfredo sauce. Served with garlic toast and your choice of soup or salad. 22.99
DUCK INN Restaurant
& CASINO
SPECIAL SEASONAL MENU
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Champagne Breakfast Brunch Buffet
Serving Every Sunday
10am -1pm
Prime Rib
Friday & Saturday Evenings
4pm - 10pm
Slow Roasted Certified Angus Beef
Prime Rib of Beef
Served with Choice of Potato,
Soup or Salad.
While quantities last.
WEEKLY SPECIALS
Duck Inn Favorites
What's NEW
Tri-Tip Steak Sandwich
Sliced Tri-Tip topped with grilled onions, homemade BBQ sauce, Vampire Havarti cheese on a French demi baguette. Served with fries, bistro chips, or garden salad. 18.99
Sweet and Spicy Chicken Sandwich
Hand breaded chicken breast topped with smoked sliced pork belly, chili Sriracha Bourbon sauce, and our homemade smoked gouda cheese. Served with fries, bistro chips, or garden salad. 16.99
Jerk Berger
Half pound Certified Angus Beef sirloin patty with Caribbean-jerk seasoning, topped with grilled onions, jalapenos, pineapple glaze, and Pepper Jack cheese. Served with fries, bistro chips, or garden salad. 15.99
Pot Roast Tartine
Thick sliced Certified Angus Beef shoulder pot roast over a slice of Montana Wheat Brioche bread. Served with whipped potatoes and smothered in hearty, brown gravy. 18.99
