Big Sky Dip
Thin sliced Certified Angus Beef piled high on a hoagie bun. Topped with bacon and pepper Jack cheese. Served with a cup of au jus for dipping and fries or bistro chips.  13.99  

Pretzel Bacon Cheeseburger
A half pound grilled Certified Angus Beef Sirloin patty topped with crisp bacon crumbles and nacho cheese sauce on a pretzel bun.  Served with choice of fries or bistro. 12.99

Roast Beef Manhattan
(aka Hot Roast Beef Sandwich)
Sliced Certified Angus Beef piled between two slices of bread served with mashed potatoes and smothered with gravy and choice of soup or salad. 13.99

Chicken Alfredo
Grilled chicken breast on top of angel hair pasta, covered in creamy Alfredo sauce.  Served with garlic toast and your choice of soup or salad.  17.99

DUCK INN Restaurant
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Champagne Breakfast Brunch Buffet 
Serving Every Sunday 
  $15.99 for Adults 
$14.99  Senior Citizens
Child 6-12 $8.99
Child 3-5 $4.99
 Glazed Baked Ham, Grilled Bacon, Sausage, French Toast, Pancakes, Cream Cheese Blitz w/fruit, Waffles, Omelets made to order, scrambled eggs, and assorted pastries. And Complimentary Champagne,
Orange Juice & Coffee

Prime Rib 
Friday & Saturday Evenings

Hangover Burger
Certified Angus Beef Sirloin patty topped with a fried egg, bacon, hashbrowns, maple syrup and cheddar cheese.  Served with fries or bistro chip. 12.99

Southwest Chipotle BBQ
Half pound grilled certified Angus Beef rubbed with Southwest chipotle seasoning. Topped with pepper jack cheese and chipotle BBQ sauce. Served with choice of fries or bistro chips. 12.99

Combo Appetizer
​2 breaded chicken tenderloins, 5 mini corn dogs, 2 cheese quesadillas, and breaded cheese curds.  Served with ranch dressing for a dipping sauce. Sorry, no substitutions. 12.99

Asian Grilled Shrimp
Breaded shrimp fried and tossed with an Asian glaze served over a bed of rice.  (may contain nuts) with broccoli slaw. 12.99